Distinct, stirring and evocative. The rousing sound of bagpipes is recognized all over the world. An exclusive audience with Highland Piper Andy Coulter is a highlight of our British Royale journey, so we sat down with him to learn more about this revered instrument and his royal connections.

Discover this on: British Royale

Piping through the generations

“I’m what you call an Ulster Scot, I was born in Northern Ireland and now live near Edinburgh,” says Andy. “My father was a piper, my grandfather and my great grandfather. I started when I was 10 years old.

“After school I joined the army and spent many years in the Drums and Pipes. So, I’ve been a Pipe Major a long time. When I left, I worked for Mohammad Al Fayed as close protection security, and he asked me to get a Harrods’s pipe band going. We piped in the store and for dignitaries, as well as at his castle in Scotland.”

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A royal resume

“When I was in the army my ceremonial work consisted of The Trooping of the Colour and state occasions like the Queen’s Birthday parade,” Andy tells us. He has piped in military tattoos in Denmark, Canada, Germany and France, and at the famous Edinburgh Military Tattoo. “I also piped at state banquets for Buckingham Palace and the British Royal Family. When a President, King or Queen from another country was visiting, pipers would play around the table.”

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Enduring connections

“I was piping at a state banquet at Buckingham Palace for King Juan Carlos of Spain and his wife Queen Sofia, hosted by Queen Elizabeth II,” says Highland Piper Andy. “Following our traditional performance, I was asked to play a solo for the Queen Mother. It was a very unexpected and memorable occasion and I find that Luxury Gold guests love hearing all about this.

“I also met the Queen Mother on another occasion, whilst on guard duty at Windsor Castle. This is an amusing story that I share with guest when I meet them in Edinburgh. Suffice to say she left quite an impression on me.”

An exclusive audience for Luxury Gold guests

Andy delights in sharing the details of his encounters with the Queen Mother with Luxury Gold guests, after they dine at the exclusive Royal Scots Club in Edinburgh. A grand finale to their time in the vibrant Scottish capital, Highland Piper Andy tells us “I go in and play a couple of tunes and introduce myself. We then talk, share a few stories and I answer any questions that guests might have. I’ll also get them to join in a bit with me. It is always lots of fun. I find that people are very interested in the bagpipes and piping, I think it resonates with everyone.”

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His cherished heirloom

“My pipes belonged to my great grandfather, and he bought them in 1888,” explains Andy, adding that they gain in value as they are handed down through the generations. “The bag itself is perishable and you also change the reeds when needed. But the pipes themselves are what you pay for.”

“The wood is a very hard brittle wood called Mpingo. It is an African Blackwood, the best wood you can find and is worth around $20,000 a meter.”

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Resonating across the globe

“The Great Highland Pipes that I play originated in Scotland. But there are around 70 different types of bagpipes throughout the world,” says Andy. “There are Scottish Small Pipes and Scottish Parlor Pipes for example. There’s the Northumbrian Pipe and in Ireland the Uilleann Pipes. In Brittany in France, you have the Bretton pipers. They’re all Celtic nations. Pipers also played a similar looking pipe in Northern Spain, and even in Romania and places like that you can find pipes. They all have different styles of course.

“The Great Highland Bagpipes were the musical symbol of war; they were played in battle. My great grandfather played in battle in the Boer War, my grandfather played in the battle in the Somme and at Gallipoli.”

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Future generations of pipers, from all around the world

“Pipes will never go out of fashion,” Highland Piper Andy says. “In Scotland the collieries all have pipe bands and that’s where they all stem back to. They are taught in school as well. Every Scottish High School in Scotland has a band or at least a few pipers. New Zealand has more pipers and pipe bands per population than anywhere else in the world and some of the best competition pipe bands can be found in Canada.

“With bagpipes found all over the world, they resonate for so many people. It’s also such a versatile instrument, associated with everything from weddings and dancing to military processions and funerals. Be it a highland fling or the haunting melody of Amazing Grace, when the pipes start playing, they always raise the hairs on the back of your neck.”

 For the opportunity to meet Andy Coulter for yourself and hear the unforgettable sound of the Highland Bagpipes, take a look at our British Royale luxury tour.

We invite you to meet master brewer Takumi Sato and discover the magic of sake. This unique drink holds a special cultural significance in Japan, entwined with many of the country’s traditions and customs.

On our Majestic Japan luxury guide tour, you have the pleasure of meeting Takumi Sato for yourself. Take a special guided tour of his brewery in Oirase, and learn the history and importance of sake to Japanese culture.

Oirase

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A simply stunning location, Oirase Gorge is a river valley that runs for 14km between Yakeyama, at the foot of Hakkoda-san, and Nenokuchi, on the shore of Towada-ko (Lake Towada), in Northern Japan. It boasts some of the most picturesque surroundings you will have the delight to ever experience. Drawing visitors from far and wide, this is one of Japan’s most-revered nature havens.

“I know how special this location is,” Takumi Sato says. “And I believe that our sake represents that in a particular way. We capture the essence of Oirase at the brewery and that’s how we share it with others. This is my personal motivation – letting others feel that magic.”

Travel with Luxury Gold and as well as visiting the sake brewery, explore the spectacular Oirase Gorge, a place of special scenic beauty. Wander along the crystal-clear Oirase Keiryu stream, admire the cascading waterfalls and marvel at the seasonal colors of the indigenous forest.

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Meet Takumi Sato

“My inspiration to become a master brewer came from the former owner of the kuromato (brewery) here in Oirase,” Takumi Sato explains. “He had a phrase that translates roughly as, ‘local sake is the crystal of local food culture’.”

“I began making sake in 1990, but I did not become a toji (master brewer) until 2004,” he continues. “Becoming a toji is not simply about passing the examination. Personally, I believe that you must understand how sacred sake is and be mindful of the traditions that have been passed down through generations. I have pursued these traditions with a particular devotion and will continue to do so every day until I die.”

A brief Japanese sake history

Sake manufacturing in Japan began sometime after the introduction of wet rice cultivation to the country in the 3rd century BC. The first reference to its manufacture dates from the 8th century. The technique to ferment rice into an alcoholic drink was originally developed in ancient China.

Sake was produced primarily by the imperial court in ancient Japan, in temples and shrines. Japanese people have continuously refined production methods throughout Japanese sake history to create this truly unique drink, with manufacture by the general population beginning from the early 12th century.

Sake is often (incorrectly) referred to as a wine. This is easily done because of its appearance and alcoholic content.  It is in fact made in a process known as multiple parallel fermentation, in which a grain (rice) is converted from starch to sugar. It is then converted to alcohol. Special strains of rice are precisely milled to remove the outer layers, a process that reduces the grain to 50-70 percent of its original size.

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A sacred beverage

“Sake is the national drink of Japan, not simply because we like drinking it, but because we see it as a blessing from the gods,” Takumi Sato explains. “It is inherent to our culture and way of life, from the religious rites of thousands of years ago to the dinner table today.”

In Japan, sake is served with special ceremony. Before being served, it is warmed in a small earthenware or porcelain bottle called a tokkuri. It is then usually sipped from a small porcelain cup called a sakazuki. Premium sake, of a delicate flavour, is served cold or on ice. Sake is best when consumed less than a year after bottling.

“We commemorate every occasion with sake, from births and weddings to New Year celebrations, Memorial Day and funerals,” Takumi Sato tells us. “Some people drink sake every day, and of course you can, but it is usually served with meals and enjoyed with others. When you drink sake with friends or family, you must not pour it for yourself. First serve others and then someone else will serve you.”

The unique flavor of Oirase

“The unique flavor of our sake is a direct result of the environment here in Oirase,” Sato affectionately explains. “Here, you’ll see we’re near the lake, and the water that flows through the Hakkoda mountain range to Oirase is some of the purest on Earth. Not only is the landscape breathtaking, but the sake produced here is at the highest level. It reveals the distinct umami in dishes.”

“When you travel through the Towada-Hachimantai National Park to Oirase, you can immerse all five senses on your journey. The Japanese culture will enrich and enthrall you. I personally look forward to welcoming you here and sharing with you our sacred drink from the gods.”

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Learn the magic of sake, revel in the beauty of Oirase and meet Takumi Sato for yourself on our Majestic Japan luxury guided tour. Be captivated by the beauty and traditions of Japan over 11-days. Travel to Kyoto, bask in the serenity surrounding the iconic Golden Pavilion and see the Giouji Temple. Visit Hiroshima and Mount Fuji. In Tokyo, learn how to make sushi rolls during a private cooking class. Stay in exquisite hotels, travel on the bullet train and enjoy exclusive experiences along the way.

When planning your dream vacation, you want it all. And we invite you to indulge in stress free travel with Luxury Gold.

From reserving the most magnificent hotels, seeking out the most exceptional experiences to taking care of your every need, here are 7 ways we make your luxury travel experience completely stress free.