Rising 1,140 feet above the surrounding flat plain, Uluru is an extraordinary sight. As the world’s largest rock monolith, Uluru is taller than the Eiffel Tower and the Chrysler Building.  The base alone spans a massive 5.8 miles in circumference. Set in Uluru-Kata Tjuta National Park, Uluru began forming around 550 million years ago. This iconic landmark is fondly known as the heart of Australia’s Red Centre in the Northern Territory – but it’s much more than an enormous rock. Uluru is a sacred landscape for the traditional owners of Uluru-Kata Tjuta, the Anangu Aboriginal people, one of the oldest continuous cultures in the world. In honour of World Heritage Day, we look at the cultural and spiritual significance of Uluru, Australia, and share how you can experience the wonder of Uluru on our Inspiring Australia tour. 

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The traditional guardians of Uluru

When you set eyes on the red sandstone monolith, you’ll marvel at the sheer size and impact of Uluru, a UNESCO World Heritage Site. But if you observe Uluru transforming throughout the day in different shades of red, orange and violet, you’ll know you’re witnessing something truly remarkable.

Towering above the red desert plain, over 280 miles from the nearest large town (Alice Springs), the remoteness of the landscape lends itself to the powerful atmosphere that Uluru evokes. But this is far from untrammelled land. The Anangu people have been the guardians and traditional owners of Uluru-Kata Tjuta for over 60,000 years. Anangu is the name used by Pitjantjatjara and Yankunytjatjara Aboriginal people to refer to themselves. Pitjantjatjara and Yankunytjatjara are the two main languages spoken in Uluru-Kata Tjuta.

Read more: Acclaimed Sydney restaurant Bennelong and its love affair with Australian food

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The spiritual significance of Uluru 

Uluru and the nearby domes of Kata Tjuta are places of great cultural and spiritual significance to the Anangu people. The Anangu believe Uluru was created as a sacred site by their ancestral beings at the beginning of time. The traditional story says that each region of Uluru was formed by around 10 different ancestral beings. Uluru has several caves and fissures, also formed by ancestral beings, and the Anangu people still hold ceremonies in these caves. There is incredible physical evidence of this culture throughout the landscape, including rock art and remnants of ancient ceremonies and rituals.

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An unbreakable spiritual connection

For the Anangu people, Uluru and the nearby Kata Tjuta domes aren’t just rocks. They are living cultural landscapes and resting places for ancient spirits. The Anangu people live by Tjukurpa, the foundation and philosophy linking the people to their ancestors and the world. It governs everything from their customs and laws to mapping important places to find water and food. It also expresses their relationship between people, places, animals and the land. Tjukurpa is conveyed in stories, rituals, song lines, art and the landscape, and Uluru is an important part of this.

This spiritual connection to Uluru and the land remains strong today. The Anangu people continue to fulfil their duty to care for the earth and pass on their traditions and beliefs. Since the European discovery of Uluru, this sacred site has been horrifically mistreated, from the land being stolen to people climbing the rock face of Uluru despite the spiritual violation. In 2019, people were finally banned from climbing Uluru and the trail to the top was permanently closed. The Anangu people will continue to fight to protect their unique and ancient culture, history, and way of life.

Read more: Ayers Rock Resort: where to stay in Australia for a truly memorable experience

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Remarkable learning experiences

When you visit Uluru in Australia, you’ll see how this special region is an educational beacon and hub of information, with physical links to an ancient world. There’s a living history within the Anangu people who live much the same way they did thousands of years ago.

You’ll have the chance to witness some of these traditions on our Inspiring Australia tour. You’ll stay right on the edge of Uluru at the five-star Sails in the Desert and hear some of the ancient stories of the Anangu people. Experience the wonders of Uluru at sunset when you listen to the didgeridoo during the award-winning Sounds of Silence dinner. You’ll take guided walks through Uluru-Kata Tjuṯa National Park and learn about the importance of the land. Then see Uluru in a new light at sunrise when you witness Bruce Munro’s enchanting Field of Light art installation. The coloured glass spheres light up the desert in a magical experience.

You can experience the wonders of Uluru-Kata Tjuṯa National Park on our Inspiring Australia luxury tour, which takes you from the Daintree Rainforest and the Great Barrier Reef to the Outback, Alice Springs and Sydney.

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For the best Australian food make a reservation at Sydney’s iconic Opera House where Bennelong offers a unique fine dining experience described as ‘Australia on a plate.’ Here a culturally significant and seasonal menu showcases the magnificence of Australian produce and celebrates the country’s bounty of top-quality wines.

The award-winning restaurant is renowned for constantly pushing the boundaries of Australian food and cuisine, while still staying true to the terroir. A visit to Bennelong will serve to tantalize both the taste buds and the inquisitive mind.

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The endless possibilities of Australian cuisine

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To define Australian food is not a simple task. Stereotypical views of ‘shrimps on the barbie’ fall short of the mark, although the country’s barbeque talent is legendary. A multicultural country, modern Australian cuisine reflects the people with an eclectic offering. Prepare to taste Greek, Chinese, English, Japanese, Lebanese, Indian, Indigenous and French influences amongst others, both in technique and taste. Australian dishes are often presented as thoughtful yet unpretentious plates that let produce and flavors do the talking.

Peter Gilmore, Executive Chef at Bennelong, once described Australian cuisine as “Reflecting our unique land where you can grow just about any product. It’s a modern society drawing on multicultural influences. We’re able to interpret with freedom and an open mind.”

For travel inspiration: Australia destination guide

Hearts close to the terroir

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Executive Chef Peter Gilmore leads the team in the Bennelong kitchen. One of Australia’s most celebrated chefs, Peter describes his cuisine as ‘food inspired by nature’. A passionate gardener, he is hailed as one of the first chefs in Australia to embrace heirloom varieties of vegetables.

Together with Head Chef Rob Cockerill, Peter works closely to build invaluable relationships with producers as the centrepiece of the cuisine. These include Australian farmers, fishermen and growers many of whom cultivate produce exclusively for Bennelong and its sister restaurant Quay. Both are among Australia’s most awarded fine dining restaurants.

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A love for all seasons

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The crux of modern Australian food is using the right produce at the right time.

“We will look at what produce is in its prime, and not just vegetables and fruits. We ask ourselves; What fish and seafood are swimming off the coast at the moment? What meat are at the peak of their seasons?,” says Head Chef Rob Cockerill.

“This is something that traditionally the Indigenous people, have been doing forever. Following the seasons and maintaining the environment, so that the next season will be just as plentiful as the last.”

While the change of the seasons in Australia might be subtle in comparison to Europe or the United States, throughout the years the chefs at Bennelong have gained a deeper understanding of the country’s seasons. This also includes how seasonal changes affect the produce that lives and grows locally.

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A delectable menu

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Sophisticated, relaxed and rooted in the local terroir, the dishes at Bennelong celebrate the complex mix of cultures that form modern Australia and Australian food. The menu celebrates seasonal and local produce that promotes Australian flavors.

Depending on the season, try smoked mackerel with a preserved lemon puree, green wheat and a swordfish bone marrow consommé. Or savor mud crab congee with chawanmushi and palm heart. Maremma pasture-raised duck with hunter sausage, cherries and Kampot pepper, and a smoked eggplant salad with young pistachios, roasted pine nuts, labneh, and crisp falafel on top of baba ghanoush could also tempt your tastes.

Dishes served at this Australian luxury restaurant are built on complex flavors that that you on a journey. At the ground roots of the menu is a desire to showcase quality, predominantly Australian ingredients in pure yet creative form.

Related content: The perfect Australian grape by wine expert Nick Williams of Hungerford Hill

A site of historical significance

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Bennelong is set in arguably one of the most spectacular buildings in one of the world’s most beautiful city locations. The Sydney Opera House, the most famous piece of architecture on Sydney’s Circular Quay, holds an important place in history. And the Bennelong Restaurant is built on a site enriched with history of communal eating and telling stories.

The site is named after an Aboriginal man named Bennelong who had his hut on this historic spot around 200 years ago. Bennelong became a figurehead for relations between Aborigines and the colonists at Government House, which was once located at this point.

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You can enjoy fine Australian food at Bennelong on our Inspiring Australia luxury guided tour. With each day bookended by exquisite cuisine and magnificent hotels, this is the ultimate way to discover the delights of Australia.

The spa is inarguably one of the best parts of any luxury hotel experience. It’s the place you go to truly relax and unwind with sumptuous saunas, massages, and endless treatments to soothe and rejuvenate. We asked the Luxury Gold Travel Experiences team for their best hotel spas. From St. Moritz to Sydney, mountain views to mineral wraps, here are their recommendations.