As prison guard to Nelson Mandela, Christo Brand knows what it is like to spend time with one of history’s great heroic figures. Travel on our Spectacular South Africa luxury guided tour and have the opportunity to meet with him and hear all about if for yourself.

We had the pleasure to talk with Christo, exclusively for Luxury Gold guests. We asked him his standout memories of Nelson Mandela, what he has learned from the experience, as well as his thoughts on South Africa as a destination.

Your journey to Robben Island is one of the highlights of our 9-Day Spectacular South Africa luxury guided tour. Spend the morning at the UNESCO World Heritage site of Robben Island, and take an insightful tour with an ex political prisoner as your guide. You will then return to the mainland for an exclusive lunch with Christo Brand, at the Amy Foundation. Here you will hear fascinating stories about South Africa’s first Black President, a heroic figure who stood for freedom and justice throughout the late 20th century.

Meet Christo Brand

In 1978, aged just 19 years old, Christo arrived at Robben Island where Nelson Mandela (then aged 60) was being held, having just completed his training as a prison guard. There he was one of several guards responsible for guarding Nelson Mandela and they developed a close friendship over the course of many years.

In 1982 Christo was transferred along with Nelson Mandela to Pollsmoor Prison on the mainland. He was responsible for guarding Nelson for a further six years, and their relationship of trust and mutual respect continued. Nelson Mandela was sentenced in 1964 to life imprisonment for sabotage. He was finally released on 11 February 1990, aged 72. On his release, Mandela organised a job for Christo as an administrative and logistics manager in the Constitutional Assembly and their relationship continued.

With so many years spent alongside such a great man, we started by asking Christo to sum up what Luxury Gold guests can expect to take away from this lunch. “What guests can expect is to understand how a Black man and a white man could become friends [in those times],” he affectionately tells us. “How we became friends, how we met each other and how we changed each other’s lives.”

For inspiration: South Africa destination guide

How would you describe Nelson Mandela to guests?

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“When describing Nelson Mandela to people I always say he was a down to earth, humble person,” Christo remembers fondly. “He was a person who would go out of his way to make others happy around him and give his last away to people to make them smile. He was also a person who loved to educate.

“I met him as a prison guard, and I met him out of prison, and he was exactly the same. He hadn’t changed. When he retired, he was a still a humble person. He would even stand up for me to greet me with that respect. He treated all people with respect.”

What is your most standout memory of your time together?

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 “There are a lot of standout moments, but one of the biggest was when I handed a baby to him.” Christo recalls of one occasion when Nelson’s wife Winnie came to Robben Island and she brought a baby with her. It was one of his grandchildren and they managed to enable Nelson to see the baby. “He was not allowed to see children,” Christo explains “When he took the baby from me in that moment, he got so emotional he had tears in his eyes. I could not believe someone could be so hungry for a child like that. That emotion, that is something I will never forget.”

Was there a particular moment when you realized he was special?

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 “Nelson Mandela was always a peacemaker,” Christo tells us. “I could see it when there was maybe an argument on the section between two prisoners or a prisoner and a guard. Mandela was the one who walked in and could interact and bring peace and harmony between the two. Immediately when he stared talking, he could calm people down in the heat of the moment, that was something very special.”

How has this experience shaped you as a person?

@christobrand60

 “Nelson Mandela was a person who reached out for people. He always believed that people are more important than yourself, and the more you help people the more you will be blessed with good life.” Christo replies of his learnings as prison guard to Nelson Mandela. “He taught me that even if you don’t see it today or you don’t see it tomorrow, in life good things will come to your side and you won’t know why, but it will be that person. We should focus on respecting each other as human beings on this planet, by reaching out for people. And that has shaped my life to make a better world for people.”

What is so special about South Africa?

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 “South Africa is a beautiful country and is famous for its diversity. From our coastal areas, the dramatic mountains through to the famous Kruger National Park and our many other parks there is something for everyone,” Christo explains. “Also, its people are known for their friendliness and hospitality and our food and wine are exceptional, especially our wine.

“The country has a lot to offer, there is a lot of history in South Africa, a history of change. Through Nelson Mandela’s’ story we can tell that change. He walked out of prison with a changed mindset. He followed the footsteps of Martin Luther King and Mahatma Ghandi in that he was that type of person also.”

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What is the one thing in South Africa everyone should see?

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“Table Mountain. If you are in Cape Town don’t miss out the mountain,” Christo enthuses. This flat-topped mountain, at 1,085 meters high, is Cape Town’s most iconic and photographed landmark “This is the only place on the world from which you can enjoy such a spectacular view, including two World Heritage Sites. Table Mountain National Park being one itself and you can also see Robben Island.”

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Spectacular South Africa

If you would love to meet Christo Brand, former prison guard to Nelson Mandela then take a look at our Spectacular South Africa luxury guided tour. A showcase of beautiful wilderness, eclectic cultures, warm hospitality and rich heritage, this tour will take you from cosmopolitan Cape Town into the heart of Big Five territory. Discover Robben Island, Table Mountain, the finest wineries and view iconic wildlife on a luxury safari.vAnd, why not extend your journey aboard the luxurious Rovos Rail for a timeless journey to the mighty Victoria Falls?

Head Chef of The Werf at Boschendal, Allistaire Lawrence offers guests an exceptional soil-to-fork dining experience. Showcasing the spectacular produce of the Cape, he champions simple cuisine starring ethically sourced ingredients and served with unpretentious gourmet flair.

Exclusively for Luxury Gold, we asked Allistaire what our guests can expect when they dine at The Werf. And we also took the opportunity to learn more about South African cuisine.

Discover this on: Spectacular South Africa

Meet Allistaire Lawrence

Allistaire with fellow chef Todd English @delicious_al

Trained at the Institute of Culinary Arts (ICA) in Stellenbosch, one of the top three chef training schools in the world, Allistaire Lawrence boast an impressive pedigree. He has led the kitchens at some of the Cape’s most iconic restaurants and is now Executive chef of The Werf at Boschendal. Known for embracing and enhancing the simplicity in foods and letting the ingredients shine, he makes use of the freshest ingredients on his doorstep.

On the food philosophy at The Werf Allistaire says, “We are dictated to by the seasons, and the availability of produce from our farm and surroundings. The healthy rich soil for which Boschendal is famous translates into flavor profiles that are earthy and intense, as a result the dishes speak for themselves. I want guests to take away something special from our authentic farm-to-table experience, for it’s a process that continues to teach me so much.”

For inspiration: South Africa destination guide

The Boschendal Wine Estate

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The Werf Restaurant is part of the Wine Farm Franschhoek, situated in the attractively revamped original cellar of the Manor House. All sited on the Boschendal Wine Estate, one of South Africa’s oldest wine estates, where the overriding philosophy is of family, food and reconnection. With sustainable at its core, the farm employs practices that ensure the soil is left better than found and to deliver quality produce and products.

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With a vast organic vegetable garden and orchards on the doorstep of his kitchen, as Chef of the Werf, Allistaire always has a bounty of fresh ingredients available. In addition, other ingredients are sourced from small producers and farms from the surrounding Winelands, Stellenbosch and Cape Town.

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Dining at The Werf

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 With such mouth-watering soil-to-fork dining on offer at The Werf Restaurant, we asked Allistaire Lawrence what Luxury Gold guests will gain from this dining experience. “Dining at the Werf restaurant gives guests an opportunity to make a visual connection with a taste and flavor experience” he tells us.

“Being able to sit and eat food produced on the farm and being able to see a working farm doing what it does, gives you a better appreciation for the food. It allows us to showcase the amazing produce the farm has to offer, while giving the guests an opportunity to sample it, as well as an opportunity to take some of it home, when shopping at our retail store.”

The seasonal menu features treats such as; aged black Angus steak with parsley butter and beef jus served with crispy potatoes with garlic emulsion; cured local trout with charred cucumber, fresh turnip, lemon sauce and foraged sorrels; and broad beans and ricotta, poached boschendal egg with chilli oil, white bean hummus, burnt lemon and hazelnuts.

For the ultimate souvenir of your visit, you can take away a recipe card to recreate one of Allistaire’s dishes at home.

Allistaire Lawrence on South African cuisine

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“South African cuisine has many external influences” Allistaire goes on to explain. “There is no one type of South African cuisine. We all have a version of it based on where we come from.”

We asked him what he feels is so special and distinctive and he proudly told us: “The one thing that makes South African cuisine a magical experience is the extension of hospitality that you feel when you share a South African meal and experience. You are made to feel welcome and like family. We are very proud of what we cook, and we are very eager to share our food and hospitality culture with people.”

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His favorite South African dish?

@delicious_al

When asked his favorite dish Allistaire again reinforces: “Every South African has a different context when it comes to South African cuisine. Our food has been inspired by so many international influences and, due to how things were in the past, your family would have different food experiences to another based on social influences.”

“The one language all South Africans speak is “Braai”” he says, “so anything from a snoek with apricot jam, to wors (sausage) and a skaaptjoppie (lamb chop), to a Skope and pap (sheep’s head and maize meal). Anything over the coals would be a proudly South African meal.” However, to conclude the question without a doubt he tells us: “My favorite South African dish is my mother’s tripe, trotter and sugar beans curry.”

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His favorite ingredient?

@delicious_al

As Chef of the Werf, there are many fresh ingredients for Allistaire to choose from when we ask his favorite. “South Africa and especially Cape town has an amazing selection of fish to work with. Nothing beats fresh fish, cooked well,” he says. “I’m also a big fan of eggs. Such a simple, yet versatile ingredient.”

Home comfort food

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To conclude our chat, we couldn’t resist the opportunity to ask what an acclaimed chef cooks at home with his family. “Because of the hours I work, cooking at home doesn’t happen too often,” he shares. “When I do cook it will be something hearty like a stew or curry, or something over the coals. I enjoy meals that bring back nostalgia of my family life when I was younger. I’m a sucker for an oven roast chicken, as my mom makes a killer one. My ultimate favorite comfort spoil is my wife’s spaghetti Bolognese – its like a bowl of delicious love.”

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Allistaire Lawrence’s exceptional cuisine as chef of The Werf Restaurant is one of the culinary highlights on our Spectacular South Africa luxury guided tour. A showcase of beautiful wilderness, eclectic cultures, warm hospitality and rich heritage, journey from Cape Town into the heart of Big Five territory. Discover Robben Island, Table Mountain, the finest wineries and view iconic wildlife on a luxury safari. And why not extend your tour aboard the luxurious Rovos Rail to the mighty Victoria Falls?

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Luxurious suites decked out in vintage decor. First-class service and exquisite cuisine. Romantic mahogany carriages. The soothing rumbling across the tracks and the beautiful scenery rolling by. Rovos Rail’s Pride of Africa train is a luxury train travel experience like none other in South Africa. It’s the stuff of Agatha Christie’s mystery dreams, immersing you in a bygone era of old-world glamour and charm. We hop on board and find out what it’s really like to travel on South Africa’s Rovos Rail – and how you can embark on your very own Rovos Rail adventure.