Seeking out the most expensive food in the world is a decadent way to travel. Fortunately, journeys with Luxury Gold can take you to far-flung corners of the globe where some of the most expensive food in the world originates, and sometimes, is found right on your plate. 

If you find yourself asking “What is the most expensive food in the world?” look no further. From wagyu beef to white truffles, here are some of our favorite foods and destinations to sample the world’s finest flavors and fare.  

The most expensive food in Italy  

You can find the expensive and sought-after white truffle in the Piedmont region of Northern Italy. White truffles are harder to find compared to other truffles because they only grow near certain types of trees. But the discovery is well worth it for their powerful flavor and aroma. On our Ultimate Italy tour, you’ll embark on a foraging trip for these aromatic truffles guided by an expert truffle dog. 

Italy’s prized, and often high-priced, olive oil is yet another reason to live la dolce vita with us. In Umbria, sample specialties such as fresh truffle-infused cured meats and regional olive oils with the help of a local gourmand who’s eager to share the roots of Umbrian cuisine from the region’s lakes, deep forests and rich earth.  

Spain & Portugal 

Take your taste buds from the delicacies of Italy to the finest meats of Spain and Portugal. One of the most expensive foods in the world is Iberico ham, a type of cured meat from Spain and Portugal. The best quality Iberico ham comes from free-range Iberico pigs that eat a diet of acorns as they roam about oak forests in the final years of their lives. Some of the very best Iberico ham is labeled black label – look for pata negra in Spain or porco preto in Portugal. Explore Spain & Portugal in Style with us enjoying fine dining in restaurants such as Michelin-starred L’Antic Moli in search of this expensive meat. 

Croatia 

To indulge in the bounty of the sea, journey to Croatia to savor one of the world’s most expensive and luxurious foods: oysters. In the quiet fishing village of Mali Ston, sample fresh, briny oysters just out of the water that thrive in this salt-rich channel.  

Japan by land…

Leave Europe behind and jet off to Japan with us to discover the country that boasts some of the most expensive food in the world. One of Japan’s most well-known and high-priced foods is the famed Kobe beef. This marbled, rich type of Wagyu beef comes from one type of cattle breed in the Hyogo Prefecture. The regulations around the authenticity of Kobe beef make it more difficult and expensive to find. So, why not seek it out on your travels?   

@kobe_beef_official

Beyond beef, Japan has many of the world’s most expensive foods such as Hokkaido’s rare black watermelon, which needs several months and plenty of space to grow. This fancy fruit can only be purchased at auctions and can fetch around $6,000. Japan has also become known for producing the rare, and increasingly harder-to-find, Matsutake Mushroom. 

And sea… 

The waters of Japan also produce some of the world’s most expensive foods. You may be familiar with Fugu, the most dangerous dish on the planet. Strictly controlled by Japanese law, Fugu is lethal if not prepared correctly. Chefs must have years of training before they can prepare it. Japan’s Bluefin tuna is also among the most expensive seafood in the world. Its high cost is due to intense marbling and finely balanced flavors. 

New Zealand  

From rich waters to bountiful earth, venture to The Land of the Long White Cloud for Manuka Honey. This sweet substance native to New Zealand comes from the Manuka Bush and is known for its healing properties. The honey’s antiviral, anti-inflammatory and antioxidant benefits can cost around $500 per kilogram when purchasing the highest grade. Even if you’re unable to sample this sweet nectar, our New Zealand itineraries offer plenty of rich, nature-focused experiences to write home about. 

Madagascar 

For an extravagant sweet finish, we take you to Madagascar for another of the most expensive foods in the world: vanilla. This island off mainland Africa produces vanilla pods that can fetch up to $600 per pound. The high price is partly due to the intensive labor required. On the single day that vanilla blooms the pollination must be done by hand. Journey to Africa with us to discover more tastes and treasures. If you’re able to procure this prized vanilla, just imagine what pastries you could whip up! 

Whether you’re in search of Australia’s fine wine or farm-fresh, authentic fare in Ireland, there’s a Luxury Gold journey for every palate. 

With the world at our feet, travelers are spoiled for choice of luxury holiday destinations. Maybe you feel nostalgic for some old-world glamour, or are searching for something a bit different like a burst of culture or a more off-grid experience.

Whether you are a nature lover or a foodie, a sun-seeker or a history lover, there is a luxury vacation for you. To help you choose your next journey, we’ve highlighted some of the top luxury holiday destinations for 2023.

 New Zealand

For the ultimate nature getaway, New Zealand has it all. Its magnificent landscapes behold a fairytale of majestic alps, glaciers, golden beaches and snow-capped mountains. From enticing cities to boutique wineries, this small but impressive country deservedly rates as one of the world’s best luxury holiday destinations.

Rest and rejuvenate in exquisite wilderness retreats. In Rotorua you are invited to a Māori Hāngī feast, a delicious meal cooked unground with geothermal steam. And in the capital Auckland, be treated to an exclusive dinner with a former New Zealand All Black rugby player. A boutique wine tour of the Craggy Range winery followed by dinner and pairing, is just another delight that lies in store.

Discover this on: The Long White Cloud

Read more: The ultimate nature retreat: welcome to Milford Sound Lodge

 Japan

Japan is a land of breathtaking beauty that fuses traditions with modern living. It is the perfect destination if you are looking to explore a different culture and a chance to get off the beaten path. Japan has recently opened its borders again to international travelers and is fast becoming one of the top luxury holiday destinations for 2023.

From the cutting-edge metropolis of Tokyo to the serene landscapes of Mount Fuji, seemingly suspended in time, Japan has something for everyone. Explore exquisite gardens and enjoy a performance by a Geisha in Kyoto. Learn the delicate art of sushi making with a Tokyo Masterchef and, in the stunning surroundings of Oirase Gorge, meet a Sake Brewmaster and discover the secrets of this sacred drink.

Discover this on: Majestic Japan

Read more: A Journey of a Lifetime: unearthing Majestic Japan, with Luxury Gold

France

For a nostalgic getaway, the romance and intrigue of France always delivers. The turquoise waters and glamorous resorts of the Côte d’Azur, rich aromas and vivid colors of Provence, and world-famous French gastronomy blend together to make this one of the world’s best luxury holiday destinations.

 In Provence, slide into the passenger’s seat of a vintage car and be chauffeured through the countryside to an acclaimed winery for a private tour. In Avignon, indulge in a dinner at the Michelin-starred La Vieille Fontaine.

 Discover this on: Ultimate Southern France

 Read more: In 2022, why we do we crave the New Golden Era of Travel more than ever before

 India

The Taj Mahal. Vibrant colors. Delicate spices and magnificent palaces. These are just some of the reasons India is an endlessly fascinating destination. India is one of the oldest civilizations in the world. The country’s intriguing culture, exceptional hospitality and exquisite cuisine see her emerging as one of the best luxury holiday destinations for 2023.

A private tour of Jaipur City Palace includes the maharajah’s personal living room, normally off-limits to visitors. In Ranthambore, search out the elusive tigers in their natural habitat. You will explore the former private hunting grounds of the maharajahs, peppered with palatial ruins and traditional Chhatri.

Discover this on: Essence of India with Ranthambore

Read more: Meet the ladies of the Pink City Rickshaw

Italy

Another truly nostalgic destination, Italy takes you on a timeless journey back to the Renaissance and the Roman Empire. Walk through the cobblestone alleyways and ruins of Pompeii and glide on a gondola through the canals of Venice. Admire masterpieces as you tour the Vatican Museums, including Michelangelo’s revered frescos in the Sistine Chapel.

Sail to the sun-drenched island of Capri, sit down to an Italian feast at the Michelin-starred Mammà, and dine with sweeping views of the Gulf of Naples. In Venice, visit the Doge’s Palace exclusively after hours. And for the ultimate nostalgia trip, choose to extend your tour onboard the luxurious Venice Simplon-Orient-Express to travel to Paris.

Discover this on: Ultimate Italy

 Read more: 7 ways you’ll celebrate Tuscan food when you travel with Luxury Gold

If you are searching for a luxury holiday destination for 2023, take a look at our collection of limited-edition luxury guided tours. Each journey is specially curated, with exquisite hotels and exceptional cuisine at each destination.

What is Kobe beef? You may have seen it on the menu of your favorite restaurant, or perhaps even tried it. If you’re planning your next adventure, you may have the opportunity to try Kobe’s finest on our Majestic Japan journey. Let’s take a look at the mystery and myths behind this luxury meat and how it has become a sought-after feature of fine dining. 

Related content: A journey of a lifetime: unearthing Majestic Japan, with Luxury Gold

Kobe Beef, defined 

Kobe beef is an exceptionally marbled, rich type of Wagyu beef from a particular type of cattle breed born and raised in the Hyogo Prefecture of Japan. Cows that produce Kobe beef are from the Tajima cattle strain of the Japanese Black breed. How is Kobe beef raised? To qualify, the cattle must be between the ages of 28 to 60 months, as well as born, raised and slaughtered in Hyogo Prefecture.  

Kobe beef must also have a Meat Quality Score between four and five. Other specific requirements include the pure lineage of the Tajima cow, weight requirements and the “Japanese Chrysanthemum” seal officially certifying it. Because of these guidelines, only 3,000–5,000 head of cattle meet these restrictions each year. 

@kobe_beef_official

Look, taste and texture 

Now that we know just how unique this beef is, let’s get to the good stuff: the taste. Kobe beef’s distinctive marbling is what makes it so desirable. In fact, it always has a Beef Marbling Score (BMS) of 6 or more. The high marbling also means that Kobe beef is fatty, similar to purebred Angus. This fatty marbling creates a melt-in-your-mouth texture that is enhanced when you thinly slice it to prepare Japanese dishes such as shabu shabu. 

@kobe_beef_official

Wagyu beef  

You may have heard the term “Wagyu” associated with Kobe. Wagyu means “Japanese beef.” (“Wa” refers to something Japanese while “gyu” means beef). The classification of Wagyu beef includes only four breeds of purebred cattle including Kuroge (Japanese Black), Akage (Japanese Brown), Nihon Tankaku (Japanese Shorthorn), and Mukaku (Japanese Polled). This classification was established in 1944. Wagyu, like Kobe, is also a highly marbled and tender beef. 

Kobe beef vs Wagyu beef       

“What is the difference between Kobe and Wagyu?” you might be wondering. Among the four cattle breeds of Wagyu beef, Taijima cows — that we learned earlier produce Kobe beef — are a type of Japanese Black cattle. So, all Kobe beef comes from Wagyu cattle, but not all Wagyu beef is Kobe. As a comparison, the Kobe beef classification is a little like the classification for Champagne among sparkling wine. Champagne is a type of sparkling wine. But only sparkling wine produced in the Champagne region of France can be classified as Champagne. 

Wagyu beef look, taste and texture   

Similar to the specific type of beef from Kobe, Wagyu is also rich, tender and fatty. People often describe it as having a smooth or buttery flavor. Because the fat coats your tongue on the first bite or two, the flavor diminishes as you eat more. That’s why Wagyu beef usually comes in small portions, often of three to four ounces. 

American Kobe beef 

Now that we looked at the difference between Kobe and Wagyu, you maybe be wondering what that fatty, succulent cut was that you had in the United States labeled “American Kobe,” “domestic Wagyu,” or “Kobe-style.” If you guessed that these aren’t pure Kobe, you’re probably correct. Cows outside of Japan aren’t regulated the way Japanese Wagyu is, so it’s rare to find authentic Kobe products outside of Japan. Even though some Wagyu cattle breeds have been brought to the United States and produce the same rich flavor, it is rare that it is pure Kobe or sometimes even Wagyu. Several restaurants have been called out for labeling beef from Kobe on their menus when it was in fact simply Wagyu. 

Myths about Kobe

When speaking of the highly prized beef, some say that the cows are massaged to help redistribute the fat. Some farmers do massage their cows, but it is usually to warm their muscles during a cold winter. Some use massage to relieve stress for cows who do not roam free. But because the Wagyu — and thus Kobe breed – of cows are a working breed, they typically roam freely. 

Destination Japan 

Should you find your mouth watering for this rich, marbled meat, or simply want to explore the country that produces it, we invite you to join us on our Majestic Japan journey. Not only will you enjoy a range of fine Japanese cuisine, but sample some of the nation’s other famed specialty, sake.    

What authentic cuisine do you want to try in Japan?