If you find yourself in beautiful Scotland, dinner at one of the Michelin-star restaurants in Edinburgh should be on your must-do list. After all, what better way to end a day of sightseeing, whisky tasting and castle touring than dinner at one of Edinburgh’s top fine dining experiences at a Michelin-star restaurant?   

21212  

We begin with Chef Paul Kitching’s 21212 restaurant. Set in a charming Georgian townhouse in Edinburgh’s Royal Terrace, this fine dining hotspot has been delighting diners with contemporary French fare since 2009. 21212 actually refers to the number of dishes per course. Within one of the stylishly decorated rooms – each with a dedicated lounge area – you’ll feast on innovative flavor combinations. In fact, the menus change weekly. At the time of writing, we’re tempted by smoked salmon with pineapple and almonds and a warming soup with potato, chives and garlic. 

@21212edinburgh

Aizle  

Meaning a “glowing hot ember or spark” in Scottish, Aizle is a warm gathering space in the heart of the city. Housed in the Garden Room at The Kimpton Charlotte Square, Aizle showcases an ever-evolving menu of house-made dishes. We’re already impressed by the website that showcases seasonal harvest items. “Autumn Harvest” included a bounty from figs, cherries and artichokes, Lanark blue cheese and North Sea crab. The six-course tasting menu heavily centers around what’s local and in season. And we’ve heard the aged kombucha shouldn’t be missed. 

@aizle_edinburgh

Condita 

Venture just outside of Edinburgh’s city center where the Old Town meets Southside on Sailsbury Place to a converted shop where you’ll find Michelin-starred Condita. Inside, an understated modern space of whitewashed walls decorated with banners over the windows, origami blackbirds perched on branches and a large skylight inviting the afternoon sun welcomes you. This intimate space seats just six tables where diners pour over a surprise five- or eight-course tasting menu of modern dishes. A hand-drawn bookmark calls out some of the key ingredients. But should you have any curiosities about the menu, amicable Chef Conor Toomey is happy to chat. Delight in the seasonal, mostly organic dishes impeccably presented, sometimes arriving on pebbles and wooden spoons. Much of the produce is sourced from a walled kitchen garden in Borders. Organic wines complement the meal and malt whiskies finish the occasion. 

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The Glenturret Lalique   

Self-described as “an exclusive jewel-box dining room,” the Glenturret Lalique restaurant offers an intimate dining experience within a glass-walled room overlooking distilleries and the River Turret. Michelin-star restaurants in Edinburgh all offer something unique, and this cozy spot’s six tables sit beneath two five-tier Lalique chandeliers. The cosmopolitan, multi-course tasting menu is a decadent experience.  Start with sea buckthorn, liver and cocoa. Feast on the main course including Highland Wagyu, barbeque eggplant and morel. Finish with crème fraîche sherbet, raspberry and woodruff. A vegetarian tasting menu is also available from Chef Mark Donald. Donald started at Noma in Copenhagen before returning to Scotland and later working at Number One restaurant, where he secured a Michelin star before joining Glenturret in 2021.  

@theglenturretlalique

Martin Wishart 

In the port of Leith, Edinburgh, restaurant Martin Wishart has been impressing diners and critics since 1999. The seasonal menu harmonizes Scottish and French brasserie cuisine. In addition, the chef also prepares a six-course tasting menu each evening. You’ll even find a vegetarian, vegan and extensive seafood menu of locally sourced fish and shellfish. From a business lunch to an elegant evening out, the variety at Martin Wishart impresses a range of patrons. The staff are eager to provide wine pairings as well.  

At the heart of the experience is Martin Wishart himself, an Edinburgh-born chef who trained under such renowned chefs as Albert Roux, Michel Roux Jr, Marco Pierre White and John Burton-Race. Wishart has worked in the kitchen since he was 15 and employs classic French cooking techniques to his locally sourced meals. The restaurant has held a Michelin star since 2001 and has been voted The Sunday Times 5th best restaurant in the UK. 

@martin_wishart

Number One 

Among Michelin-star restaurants in Edinburgh, Number One is one of the top-ranking restaurants in the city. Located in the basement of the Balmoral hotel, find a dining room elegantly decorated with red-lacquered walls lined with contemporary art of large triptych prints and upholstered banquettes. The romantic, luxury ambiance is the perfect setting to linger over the seven-course menu. Scottish dishes featuring seasonal produce with international flair are the result of Chef Mathew Sherry’s innovations and expertise. A sample menu may take you from canapes and caviar to Goosnargh duck to artisan cheese.  

@numberoneedin

With so many options, enhance your time in the beautiful Scottish capital by dining in one of the many Michelin-star restaurants.

Still curious about Michelin dining? Learn what to expect when fining at a Michelin-starred restaurant. Or, explore the 10 most beautiful villages and small towns in Britain and Ireland. 

One of the most prestigious hotels in Europe, Ashford Castle offers unrivalled service, warm Irish hospitality and five-star luxury. An amazing stay at any time of year, an Ashford Castle Christmas goes above and beyond. Think Santa, giant trees, sumptuous cuisine and a festive cruise. Read on to see why Ashford Castle is one of the best hotels for Christmas and find out how they celebrate the holiday season.

Ashford Castle – an iconic stay

@ashfordcastle

The Ashford Castle hotel is situated in a spectacular 350-acre estate. Over 800 years old, the castle is a grand, historic structure of great national significance. The former home of the Guinness family, it has hosted countless notables over the years, including The Prince of Wales (who later became King George V) and President Ronald Reagan. Sumptuous rooms and suites combine with divine interiors brimming with antique furniture, fine fabrics and unique features.

Discover this on: Ultimate Ireland & Castles & Kingdoms

A time to make guests feel special

@ashfordcastle

“At Ashford Castle we’re an extended family for our guests and it is viewed as a home,” Catherine, Ashford Castle’s Rooms Division Manager tells us. “It is important that when guests arrive, either on Christmas Eve or before, they feel they are coming home, and that they know someone. Everybody at Ashford understands the importance of our guests coming for Christmas. They all go above and beyond and there is a lovely excitement in the house.”

“We reach out to guests in advance and keep in touch with them in the months leading up to their arrival. This way we build a relationship with them and learn about their preferences, which we try to incorporate into their stay in some discreet way.”

Of course, the most VIP festive guest to visit the castle is Santa. Arriving on Christmas Eve, he presents all of the guests with a gift.

Related content: Ashford Castle: A beloved icon magnificently restored

Christmas trees, grown on the estate             

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Taking pride of place in the magnificent Oak Hall is a 20-foot-high Christmas tree, which Catherine tells us proudly “is grown and matured on the estate.” A palatial space, the Oak Hall with its storied interior veneered in rich oak paneling and draped in deep scarlets, makes a magnificent setting for the tree.

Ashford Castle’s Head Gardener Martin keeps an eye out through the year for the best tree, so the hunt begins months ahead. The tree provides the perfect backdrop for the Christmas family photograph that all guests receive. Additional trees are also placed in the Staterooms and Suites.

For travel inspiration: Ireland destination guide

Festive feasts and a pudding parade

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Decadent festive breakfasts, a flow of mulled wine, and quintessential afternoon tea pepper the festivities. On Christmas Eve a black-tie gala dinner provides a sumptuous feast. The centerpiece is, of course, the Christmas Day lunch. Dine on a thoughtfully chosen menu of traditional favorites. Or there are a wide range of alternatives to choose from.

The festive five-course menu includes decadent dishes such as beetroot-cured organic salmon with blinis and horseradish cream, spiced pumpkin and chestnut soup, and mulled wine sorbet. And of course, traditional roast turkey and ham, served with bread stuffing, goose-fat roast potato, turkey sausage roll, and rosemary gravy.

@ashfordcastle

Special wine-tasting sessions are offered over the festive days. Guests can also relax in the lounge and sip a signature Baileys Hot Chocolate, made with Valrhona chocolate.

A festive highlight is the Pudding Parade. “Christmas pudding is made here in the Castle,” Catherine says. “Our team of Chefs in full uniform parade the hot puddings into the restaurant, piped in by Benny the Piper. It’s quite a sight.”

Related content: Hives and honey: Meet Ashford Castle beekeeper Steve Watson Oughterard

Christmas Day cruise on Lough Corrib

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“A highlight for guests on Christmas Day is a leisurely cruise on Lough Corrib, a truly beautiful setting,” shares Catherine. “We serve hot whiskeys and there is traditional music on board. Everyone gets into the festive spirit.”

The second largest freshwater lake in Ireland, the stunning Lough Corrib is around 35 miles in length and contains over 300 islands. It separates the fertile limestone plains of east Galway from the lake-strewn bogs and rugged mountains of Connemara in the west.

Music and merriment

It wouldn’t be an Irish celebration without live music. And Ashford Castle has lined up some of the greats. This includes the legendary Irish singer Keith McDonald who will perform both with his Show Band and solo. One of Ireland’s leading male vocalists, expect a toe-tapping evening and a festive tune or two.

St Stephens Day Celebrations

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December 26th is known as St Stephen’s Day in Ireland, also called the Feast of Saint Stephen. On this day Ashford Castle invites guests to join them in the great outdoors.  The 350-acre castle estate boasts stunning parkland, woods and gardens. The magical setting on the edge of Lough Corrib with the Castle as the central feature is truly unique. The gardens combine a thoughtful balance of formal and informal areas, with a Walled Garden full of perennial borders, fruit and vegetables. The great woods are home to ancient trees, perfect to wander through at leisure and enjoy the wildlife.

Fly a Harris Hawk

Guests can try the ancient form of falconry, a fascination that has enthralled people for 5,000 years. Ashford Castle is home to the oldest established Falconry School in Ireland and flying hawks is an experience of a lifetime. You can also test your archery skills or even try your hand at sheep herding on the estate.

And to top off St Stephen’s Day, in the evening there is a visit from the Wren Boys offering a feast of traditional music. This celebration gives a nod to the age-old Irish Wren Boys custom that, in the past, saw people dress up and travel from door to door singing, dancing and playing traditional music.

You can experience the delights and luxury of Ashford Castle for yourself on our Ultimate Ireland and Castles & Kingdoms limited-edition tours.

Eating what’s in season celebrates the best of what’s fresh as well as benefits your health and the environment. What is seasonal eating?  One of our Luxury Gold hosts who’s happy to answer that question and who lives, breathes—and cooks—this philosophy is Tracey of Tracey’s Farmhouse. We’d like to introduce you to Tracey and the warm, home-hosted meal and MAKE TRAVEL MATTER® Experience you can expect in her cottage on our Ultimate Ireland tour. As we celebrated World Food Day on October 16th, a chat with Tracey highlights why eating what’s in season is so important. 

@traceysfarmhousekitchen

The experience 

In Northern Ireland’s Strangford Lough just a half hour from Belfast, you can find Tracey stepping out of her 17th Century thatched cottage on the water’s edge to greet arriving guests. With an easy smile and the aim to “make the guests feel as much at home as I can,” Tracey extends a heartfelt welcome. Once inside Tracey’s cozy home, guests sit down to coffee, tea and Soda Bannock freshly baked.  

@traceysfarmhousekitchen

After settling in, Tracey offers a 15–20-minute demonstration of how to make traditional Irish soda bread. With just two ingredients—buttermilk and flour—that aren’t weighed or measured, Tracey’s recipe is a testament to how a few fresh, local ingredients are all you need for a delicious dish. One or two guests lend a hand as Tracey cooks the bread on the griddle. Guests can also get involved in making lunch before the meal is shared. The fresh-off-the griddle bread is topped with butter “from a little farm down the road” that was even used for Harry and Megan’s wedding. Paired with the best of what’s in season, a meal at Tracey’s Farmhouse is a congenial feast celebrating the best of what’s good right here, right now.     

@traceysfarmhousekitchen

What guests love about it 

Beyond the fresh baked bread, local butter and hearty meal, Tracey comments that guests say, “we feel we’ve shared your home with you.” The family atmosphere is what makes the experience and what Tracey deliberately weaves into the visit. She takes guests down to her garden and gives them the opportunity to pick eggs and help with the hens. “They love the interaction with the animals,” she notes. A visit to Tracey’s Farmhouse is the type of authentic travel experience guests seek out but can be hard to find. Tracey provides this experience—while supporting seasonal eating. 

@traceysfarmhousekitchen

Why Tracey cooks and eats seasonally 

Why is eating what’s in season important? “The taste alone,” Tracey explains. “When you eat broccoli and cauliflower that hasn’t been flown in, the ingredients sing for themselves. They don’t need a sauce or a sprinkling of herbs.” From garden vegetables to that delicious butter from down the road, Tracey says, “I try to work with what I have and … base my menu around what’s available.” Eating what’s in season also supports the local producers, shops and the environment. “Because it’s seasonal then those foods are locally obtained” and “you’re cutting out travel.”  

@traceysfarmhousekitchen

Why eating seasonally is better for your health 

Those locally obtained foods do a lot for our health, too. Foods that require travel to get to their destination often need additives or processing. When you’re eating seasonally, “you don’t have all the preservatives or additives,” Tracey points out. Tracey’s two-ingredient Irish soda bread is a perfect example. Because of the fresh, local ingredients and absence of preservatives, it may only be good for two days. But those two days of enhanced fresh flavors are worth her while. In fact, from tarts and cakes to soups and salads, Tracey’s always cooking up something for herself and her guests. 

@traceysfarmhousekitchen

What Tracey’s eating now 

So, of course we had to ask Tracey what’s in season now. At the time of this conversation, an abundance of blackberries and black currents are keeping Tracey busy whipping up pies, tarts, crumbles and cakes of all kinds. For lunch and dinner fare, a bowl of homemade soup using vegetables from the garden accompanied by homemade bread is just right. Our mouths watering, we asked Tracey what’s good the rest of the year.  

@traceysfarmhousekitchen

Fall 

As we move into cooler weather, you may be wondering what to eat in autumn. Tracey expects a good crop of Kohlrabi, cabbage and apples she’ll use in a crumble. Rhubarb is especially good in late summer and early fall as Tracey comments, “Your guests seem to love the idea of rhubarb.” 

@traceysfarmhousekitchen

Winter 

Winter in Northern Ireland brings chestnuts, Brussel sprouts and root vegetables that will make their way into savory tarts and soups. Deciding what to eat in winter can be as simple as digging a bit in the dirt to find that brightly colored carrot, beet or parsnip. 

Spring  

What to eat in spring is easily answered with a hearty crop of spring greens perfect for salads. The rhubarb that Luxury Gold guests have come to love also makes its first appearance in spring. 

Summer  

Tracey tackles what to eat in summer by cooking lighter fare from simple salads to tarts using vegetables from the garden. Some of her favorites are spinach, lettuce, tomatoes, beetroot leaves, nasturtium flower, radishes and red onion.  

@traceysfarmhousekitchen

The mighty spud 

It may come as no surprise that in Northern Ireland potatoes are a favorite local staple all year long. Tracey has a particular spring favorite, the Comber Earlies. These small potatoes are so tasty on their own. All Tracey says you need to do is “wipe the soil off and steam with a little bit of salt with scallion or spring onions.” Sounds delicious to me, Tracey. We hope to see you at Tracey’s Farmhouse soon. 

Where will your Britain and Ireland travels take you?