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Cuisine, Luxury Journeys

Where to Find the Most Rare & Expensive Food in the World

November 27, 2022 by Katie Johnson No Comments

Seeking out the most expensive food in the world is a decadent way to travel. Fortunately, journeys with Luxury Gold can take you to far-flung corners of the globe where some of the most expensive food in the world originates, and sometimes, is found right on your plate. 

If you find yourself asking “What is the most expensive food in the world?” look no further. From wagyu beef to white truffles, here are some of our favorite foods and destinations to sample the world’s finest flavors and fare.  

The most expensive food in Italy  

You can find the expensive and sought-after white truffle in the Piedmont region of Northern Italy. White truffles are harder to find compared to other truffles because they only grow near certain types of trees. But the discovery is well worth it for their powerful flavor and aroma. On our Ultimate Italy tour, you’ll embark on a foraging trip for these aromatic truffles guided by an expert truffle dog. 

Truffle hunting dog

Italy’s prized, and often high-priced, olive oil is yet another reason to live la dolce vita with us. In Umbria, sample specialties such as fresh truffle-infused cured meats and regional olive oils with the help of a local gourmand who’s eager to share the roots of Umbrian cuisine from the region’s lakes, deep forests and rich earth.  

Spain & Portugal 

Take your taste buds from the delicacies of Italy to the finest meats of Spain and Portugal. One of the most expensive foods in the world is Iberico ham, a type of cured meat from Spain and Portugal. The best quality Iberico ham comes from free-range Iberico pigs that eat a diet of acorns as they roam about oak forests in the final years of their lives. Some of the very best Iberico ham is labeled black label – look for pata negra in Spain or porco preto in Portugal. Explore Spain & Portugal in Style with us enjoying fine dining in restaurants such as Michelin-starred L’Antic Moli in search of this expensive meat. 

Croatia 

To indulge in the bounty of the sea, journey to Croatia to savor one of the world’s most expensive and luxurious foods: oysters. In the quiet fishing village of Mali Ston, sample fresh, briny oysters just out of the water that thrive in this salt-rich channel.  

Japan by land…

Leave Europe behind and jet off to Japan with us to discover the country that boasts some of the most expensive food in the world. One of Japan’s most well-known and high-priced foods is the famed Kobe beef. This marbled, rich type of Wagyu beef comes from one type of cattle breed in the Hyogo Prefecture. The regulations around the authenticity of Kobe beef make it more difficult and expensive to find. So, why not seek it out on your travels?   

@kobe_beef_official

Beyond beef, Japan has many of the world’s most expensive foods such as Hokkaido’s rare black watermelon, which needs several months and plenty of space to grow. This fancy fruit can only be purchased at auctions and can fetch around $6,000. Japan has also become known for producing the rare, and increasingly harder-to-find, Matsutake Mushroom. 

And sea… 

The waters of Japan also produce some of the world’s most expensive foods. You may be familiar with Fugu, the most dangerous dish on the planet. Strictly controlled by Japanese law, Fugu is lethal if not prepared correctly. Chefs must have years of training before they can prepare it. Japan’s Bluefin tuna is also among the most expensive seafood in the world. Its high cost is due to intense marbling and finely balanced flavors. 

New Zealand  

From rich waters to bountiful earth, venture to The Land of the Long White Cloud for Manuka Honey. This sweet substance native to New Zealand comes from the Manuka Bush and is known for its healing properties. The honey’s antiviral, anti-inflammatory and antioxidant benefits can cost around $500 per kilogram when purchasing the highest grade. Even if you’re unable to sample this sweet nectar, our New Zealand itineraries offer plenty of rich, nature-focused experiences to write home about. 

Madagascar 

For an extravagant sweet finish, we take you to Madagascar for another of the most expensive foods in the world: vanilla. This island off mainland Africa produces vanilla pods that can fetch up to $600 per pound. The high price is partly due to the intensive labor required. On the single day that vanilla blooms the pollination must be done by hand. Journey to Africa with us to discover more tastes and treasures. If you’re able to procure this prized vanilla, just imagine what pastries you could whip up! 

vanilla bean

Whether you’re in search of Australia’s fine wine or farm-fresh, authentic fare in Ireland, there’s a Luxury Gold journey for every palate. 

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Luxury Journeys

From off-grid trips to nostalgic getaways: the top luxury holiday destinations for 2023

November 24, 2022 by Luxury Gold No Comments

With the world at our feet, travelers are spoiled for choice of luxury holiday destinations. Maybe you feel nostalgic for some old-world glamour, or are searching for something a bit different like a burst of culture or a more off-grid experience.

Whether you are a nature lover or a foodie, a sun-seeker or a history lover, there is a luxury vacation for you. To help you choose your next journey, we’ve highlighted some of the top luxury holiday destinations for 2023.

 New Zealand

 

For the ultimate nature getaway, New Zealand has it all. Its magnificent landscapes behold a fairytale of majestic alps, glaciers, golden beaches and snow-capped mountains. From enticing cities to boutique wineries, this small but impressive country deservedly rates as one of the world’s best luxury holiday destinations.

Rest and rejuvenate in exquisite wilderness retreats. In Rotorua you are invited to a Māori Hāngī feast, a delicious meal cooked unground with geothermal steam. And in the capital Auckland, be treated to an exclusive dinner with a former New Zealand All Black rugby player. A boutique wine tour of the Craggy Range winery followed by dinner and pairing, is just another delight that lies in store.

Discover this on: The Long White Cloud

Read more: The ultimate nature retreat: welcome to Milford Sound Lodge

 Japan

Japan is a land of breathtaking beauty that fuses traditions with modern living. It is the perfect destination if you are looking to explore a different culture and a chance to get off the beaten path. Japan has recently opened its borders again to international travelers and is fast becoming one of the top luxury holiday destinations for 2023.

From the cutting-edge metropolis of Tokyo to the serene landscapes of Mount Fuji, seemingly suspended in time, Japan has something for everyone. Explore exquisite gardens and enjoy a performance by a Geisha in Kyoto. Learn the delicate art of sushi making with a Tokyo Masterchef and, in the stunning surroundings of Oirase Gorge, meet a Sake Brewmaster and discover the secrets of this sacred drink.

Discover this on: Majestic Japan

Read more: A Journey of a Lifetime: unearthing Majestic Japan, with Luxury Gold

France

For a nostalgic getaway, the romance and intrigue of France always delivers. The turquoise waters and glamorous resorts of the Côte d’Azur, rich aromas and vivid colors of Provence, and world-famous French gastronomy blend together to make this one of the world’s best luxury holiday destinations.

 In Provence, slide into the passenger’s seat of a vintage car and be chauffeured through the countryside to an acclaimed winery for a private tour. In Avignon, indulge in a dinner at the Michelin-starred La Vieille Fontaine.

 Discover this on: Ultimate Southern France

 Read more: In 2022, why we do we crave the New Golden Era of Travel more than ever before

 India

The Taj Mahal. Vibrant colors. Delicate spices and magnificent palaces. These are just some of the reasons India is an endlessly fascinating destination. India is one of the oldest civilizations in the world. The country’s intriguing culture, exceptional hospitality and exquisite cuisine see her emerging as one of the best luxury holiday destinations for 2023.

A private tour of Jaipur City Palace includes the maharajah’s personal living room, normally off-limits to visitors. In Ranthambore, search out the elusive tigers in their natural habitat. You will explore the former private hunting grounds of the maharajahs, peppered with palatial ruins and traditional Chhatri.

Discover this on: Essence of India with Ranthambore

Read more: Meet the ladies of the Pink City Rickshaw

Italy

Another truly nostalgic destination, Italy takes you on a timeless journey back to the Renaissance and the Roman Empire. Walk through the cobblestone alleyways and ruins of Pompeii and glide on a gondola through the canals of Venice. Admire masterpieces as you tour the Vatican Museums, including Michelangelo’s revered frescos in the Sistine Chapel.

Sail to the sun-drenched island of Capri, sit down to an Italian feast at the Michelin-starred Mammà, and dine with sweeping views of the Gulf of Naples. In Venice, visit the Doge’s Palace exclusively after hours. And for the ultimate nostalgia trip, choose to extend your tour onboard the luxurious Venice Simplon-Orient-Express to travel to Paris.

Discover this on: Ultimate Italy

 Read more: 7 ways you’ll celebrate Tuscan food when you travel with Luxury Gold

If you are searching for a luxury holiday destination for 2023, take a look at our collection of limited-edition luxury guided tours. Each journey is specially curated, with exquisite hotels and exceptional cuisine at each destination.

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Cuisine, Europe

7 ways you’ll celebrate Tuscan food when you travel with Luxury Gold

October 3, 2022 by Luxury Gold No Comments

One of the best ways to embrace la dolce vita is indulging in Tuscan food. From truffles and hearty soups to gelato and Tuscan wine, there’s an abundance of Tuscan delicacies to savor on our Ultimate Italy tour. Get acquainted with the essential guide to Italy for foodies and dive into our seven favorite Tuscan culinary experiences. 

Meet Marchese Mazzei for a private lunch and wine tasting 

Should you travel on a Founder’s Collection of our Ultimate Italy tour, you’re treated to an exclusive lunch and wine tasting with Marchese Mazzei at his centuries-old Tuscan estate, Fonterutoli Winery. Revered for its Chianti Classico, the winery’s Mazzei family has been evolving its winemaking through tradition and innovations to support a low environmental impact since 1435. Begin with a tour of the estate highlighting the history of the Chianti Classico appellation and a visit to the underground Author’s Cellar. You’ll then sit down to sip their complex wine and enjoy a light lunch while you gaze out upon the villa and homes dating back to the 1500s.  

Francesco Mazzei and Fonterutoli Winery

Visit Guardastelle winery for a wine tasting and lunch 

Delve into Tuscan wine on a private tour of the 15th century Guardastelle estate. Your personal oenophile will guide you through the ancient cellars and share their insights on their grape varieties and family-owned estate. Tenuta Guardastelle is one of the smallest wineries in San Gimignano and is the ideal place to sample Tuscan wine. Paired with a lunch of Tuscan specialties, your lunch among rolling green hills and vineyards makes for an idyllic dining experience. 

Winemaking in the Loire Valley dates back to the 1st Century

Related Content: Wines of the world 

Taste award-winning ice cream in San Gimignano   

What better way to embrace Tuscan delicacies than by tasting gelato with World Champion Gelato maestro, Sergio Dondoli? Tucked within winding alleyways is the world-renowned artisan ice cream parlor, Gelateria Dondoli. Within this small shop filled with tempting tastes you’ll hear master Dondoli’s story of developing his craft since 1984. All his ice creams feature highly selected, top-quality ingredients of local regions. For example, the saffron and hazelnut have protected designations.

Dondoli also won the prestigious MAM (Master of Art and Craft) award in 2016, the Italian equivalent of the “Living National Treasure” Japanese Prize and the French “Maître d’Art” Award. Only 75 Artistic Masters were awarded this honor in Italy and Sergio is the only Gelato Master to have received this important award. Some of his notable flavors include Crema di Santa Fina® (cream with saffron and pine nuts), Champelmo® (pink grapefruit and sparkling wine), Dolceamaro® (cream with aromatic herbs) and Vernaccia Sorbet. 

Gelateria Dondoli

@gelateriadondoli_official

 Forage for aromatic truffles guided by an expert truffle dog 

Known as the “golden mushroom,” the truffle captures the elegance and sumptuous flavors of Tuscan food. Truffles in Tuscany grow around the roots of oak, hazelnut and pine trees across the hilly landscape. Your tour will take you on a fascinating foraging trip through these very regions guided by an expert truffle dog. After your excursion, use a truffle (or gift it along) as soon as you can. Truffles lose both their aroma and weight as time passes. White truffles pair well with simple ingredients such as fresh egg pasta or polenta. Or, dishes with butter, eggs, potatoes or cheese.  

Truffle hunting dog

Explore Florence on a culinary walk with a local foodie 

Visit the lively Mercato Centrale to learn about Florentine specialties with a local foodie. This market opened in 2014 in a historic cast iron and glass structure dating back to 1874. The aim was to make local artisans and their produce the heart of the food scene. Sample Florence’s culinary delights in the tucked away market shops offering a selection of gourmet highlights. Try local bread and baked goods, fresh fish, vegetarian and vegan dishes, meat and charcuterie, buffalo mozzarella, cheese, chocolate, gelato, fresh pasta, wine, lampredotto and truffles. 

Mercato Centrale

@mercatocentralefirenze

Enjoy dinner in an elegant Florentine villa 

A highlight of your Tuscan culinary journey will surely be dinner in Florence feasting on regional dishes, including the famous local specialty ‘bistecca fiorentina.’ This traditional dish is a Tuscan steak made from the region’s Chianina breed of cattle which are prized for their tenderness and flavor. This simple recipe seasons the steak with little more than olive oil, rosemary and salt. It is then grilled it to perfection to highlight the rich flavor of the meat. Savor every bite over this authentic dining experience.    

Tuscan Lunch and Cooking Class with Italian Chef 

What better way to immerse yourself in the culture of Tuscan food than with a hands-on cooking class? We’ll take you inside the former hunting lodge built in the 1200s by the Medici family. Begin by taking a stroll through the olive groves, vineyards and villas before sourcing fresh ingredients from the garden. Then partner with a professional Italian chef to learn how to roll your own fresh tagliatelle and pappardelle pasta.  

With so many decadent and authentic culinary experiences in Tuscany alone, you’ll have plenty of opportunities to fill your plate with Tuscan food and enrich your travels. 

Where will your taste buds take you? 

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