Born in Nigeria to Irish parents, Brian Johnston was destined to become a travel writer: he has lived in Switzerland, the UK and China, and now calls Sydney home.

As a connoisseur of good global food, we decided to catch up with Brian to find out more about his favourite food destinations: 

An exciting frenzy of sweeping skylines, bustling streets, aspiring artists and divine cuisine, Manhattan is what dreams are made of. And what better way to be introduced to this vibrant New York borough than with an expert? 

Rich, fragrantly spiced and elaborately prepared, Rajasthani cuisine offers an edible history of the region. A central part of hospitality and a crucial way to impress important guests, the area’s rajas favored a no expense spared attitude to cooking in their palace kitchens. As a result, today Rajasthan is as famous for its food as it is for its spectacular forts and romantic lakes. Here, chef Sujit Mukerjee, Executive Chef at the renowned Sheesh Mahal, Leela Palace in Udaipur provides an expert insight into this fascinating and complex cuisine.