An exciting frenzy of sweeping skylines, bustling streets, aspiring artists and divine cuisine, Manhattan is what dreams are made of. And what better way to be introduced to this vibrant New York borough than with an expert?
From its soft and chewy pizza doughs to the fresh creamy textures and comforting aromas of its pasta dishes topped with mouth-watering cheeses, it is little surprise that Italian food is one of the most revered cuisines in the world.
Part of the Travel Corporation since 2000, the boutique vineyard Bouchard Finlayson has flourished under the guidance of its owner and director, Victoria Tollman, and Peter Finlayson, its founder and cellar- master. Known fondly as the ‘Pioneer of Pinot Noir,’ we decided to catch up with Peter and find out more about his extensive knowledge on the wines of the world. Here is what he had to say:
