In the Northern Hemisphere we are enjoying the sunshine and heat of summer. With the better weather we are out in our gardens or balconies and enjoying time with family and friends sharing in good food. For our Southern Hemisphere friends, we hope this blog tides you through to warmer months ahead.

At Luxury Gold our love of food runs deep. On every one of our luxury guided-tours guests are able to enjoy a meal at a critically acclaimed restaurant. Whether it be a meal at Michelin-starred Mamma restaurant in Capri on our Ultimate Italy vacation or Hoshinonaruki in Tokyo on our Majestic Japan guided-tour. Our love and passion for desserts is as formidable as their savory counterparts and in this blog we will be focused on all things pastry!

I’ve been working in varying roles in the travel industry for some 25 years. In that time I have learnt two things, firstly that my passion for travel will never wane (and that it is a privilege we can’t take for granted) and secondly that you must always expect the unexpected when working in the sector! Admittedly 2020 threw us some pretty big curveballs but the two lessons above have never rung truer.