The breathtaking feeling of coming face-to-face with a wild animal can’t be beat: whether it’s tracking elusive tigers in India’s Ranthambore National Park, spotting majestic elephants in the Southeast Asian jungle or looking out for the Big 5 on the plains of East Africa, going on safari is one of travel’s most primeval pleasures.

That’s not to say that creature comforts should be sacrificed. When you’ve finished your game drives and binocular-based outings, head back to some of the world’s best luxury safari lodges which cater to your every need, desire, and whim. From infinity pools looking over the wild to suppers under the stars cooked just for you, here are the world’s finest luxury safari holidays.

Lion Sands Game Reserve, South Africa

Photo credit: @lionsandsgamereserve

Sandwiched between the spellbinding Sabi Sands Game Reserve and epic Kruger National Park is Lion Sands Game Reserve – a privately-owned wilderness. Small though it may be, there’s plenty of opportunity to spot the Big 5, plus 137 other mammals and over 450 types of bird.

The six luxury safari lodges at Lion Sands have facilities ranging from private plunge pools and rejuvenating outdoor showers to open-air lounges overlooking the Sabie River and wooden walkways through the bush that encourage pure connection with nature – without leaving the hotel. 

While you’re on your safari adventure, the lodge preps an exclusive “Riverbed Dinner” BBQ, where you can share the day’s sightings with other guests over a glass of carefully-selected Cape wine. 

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Sabi Sabi Bush Lodge, South Africa

Photo credit: @sabisabireserve

Nearby is another private reserve, Sabi Sabi – a luxury african safari with a difference. Beyond the Big 5, keep your eyes peeled for the Sabi Secret Seven: the serval, African wildcat, large-spotted genet, civet, aardvark, pangolin and porcupine.

After a morning game drive, head back to base at Bush Lodge. Priding itself on its contemporary and colourful African decoration, take high tea with fresh fruit and sugar-scattered macarons before sipping a complimentary cocktail on your secluded patio, revelling in a calming coconut-infused African massage or kicking back in flowing, open-plan suites which allow the wildlife to serenade you to sleep.

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Nahargarh, Ranthambore, India

Photo credit: @thealsisarnahargarh

As luxury safari holidays go, Nahargarh is one-of-a-kind. This palatial hotel just beyond the bounds of big cat-packed Ranthambore National Park invites its guests to live like maharajahs and maharanis: intricate mirrors and Mughal floral accents cover the Royal Dining Hall, where plates of only the most regal Rajasthani dishes are served; think buttery roti and slow-cooked curried lamb. Outside in the sunshine, the square-shaped pool resembles a traditional bathing ghat, where marble steps into the water lead you to float away into a trance-like state.

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Aman-i-Khas, Ranthambore, India

Photo credit: @aman

Some luxury safari experiences can be just a little wild. The luxury safari tents at Ranthambore’s Aman-i-Khas are something special, with high-ceilinged bedrooms, luxuriant freestanding baths and personal butlers for each party, but it’s the experiences that set this safari camp apart.

Each day gets off to a good start with complimentary morning yoga sessions in the jungle, and the hotel encourages guests to further immerse themselves in Indian ritual by offering free mehndi (henna) sessions for women and outdoor shaves with traditional barbers for men. And, for a safari with a twist, try a guided ride through Rajasthan on a princely Marwari horse.

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Hapuku Lodge, Kaikoura, New Zealand

Photo credit: @hapukulodge

New Zealand isn’t usually known for its safaris, but these luxury safari lodges and treehouses on the coast of South Island make bringing binoculars a must. The coastal waters around Kaikoura are ideal territory for marine safaris: they’re home to a permanent population of sperm whales, plus visiting orcas, seals, and dolphins, which you can meet on a locally-operated boat tour. In the skies above the lodge, albatrosses, fintails and bellbirds soar. 

The area where Hapuku Lodge is located is known as “house of food” in the local Maori dialect, so stop by the dining room after the day’s adventures to be served platefuls of produce grown on the lodge grounds (from figs to pumpkins), plus succulent fish sourced from the market that morning. Afterwards, get comfy with some chocolates in your room’s soaking tub or custom-designed bed.

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Forest Lodge, Grootbos Private Nature Reserve, South Africa

Photo credit: @grootbos

A luxury African safari destination close to buzzing Cape Town, the sand dunes around Grootbos are home to a fascinating array of plant and animal life, including endemic and vibrant fynbos (heathlands); best seen from the reserve’s open-top 4×4. Meanwhile, the marine ‘Big 5’ swim in the oceans close to the lodge – that’s whales, dolphins, sharks, penguins and seals – and cage diving to meet Great Whites is on offer. Those who prefer to play it safe can also admire the mighty swash from the comfort of Forest Lodge’s soothingly warm infinity pool. 

Shinta Mani Wild, Cambodia

Photo credit: @shintamaniwild

These lodges in the Southern Cardamom National Park were inspired by the elegant Jacqueline Kennedy Onassis’ Cambodian safari in the 1960s. The luxury safari tents at Shinta Mani Wild, sitting pretty on the side of a serene waterfall, take notes from her effortless glamour – one is even filled with photos from her trip – but each polished-teak tent has its own personality.

From the moment you check in, an ‘Adventure Butler’ acts as a friendly, all-knowing guide to the landscape. They’ll accompany you on river safaris, camera-trapping operations, and anti-poaching patrols, but they’ll also anticipate your every need, from unpacking your luggage to folding the towels kept beside your outdoor bath.

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Rosewood Luang Prabang, Laos

Photo credit: @rosewoodluangprabang

The verdant jungles of Laos were once filled with Asian elephants – gentle giants known for their curiosity and playfulness, now only numbering in their hundreds. The luxury safari tents at Rosewood Luang Prabang (carefully created to represent both French colonial and indigenous Laotian designs) are just a 25-minute drive from Mandalao Elephant Sanctuary, where the resident conservationist Prasop works tirelessly to re-train rescued elephants for the wild. After your elephant-meeting experience, join Prasop for a cocktail to learn more about his life’s work. 

Discover it on: Inspiring Indochina

No journey to Italy is complete without walking sun drenched vineyards and sipping limited edition vintages. For a taste of Tuscany to savor forever you’re invited to the charming Guardastelle Estate in San Gimignino to join the owners for a personal and private wine tasting tour.

We had the privilege to speak with Fausto, owner and wine producer of the Guardastelle Estate to learn what goes into producing a certified wine, harvest predictions and how to perfect the art of wine tasting.

Discover this on: Ultimate Italy

Exclusive wine, with a personal touch

“Guardastelle Estate is considered one of the smallest establishments in the area,” Fausto explains. “We have 12 acres of vineyards plus five acres of olive trees from which we also produce extra virgin olive oil.

“We produce five wines in small quantities so, we are very exclusive. For two of our vintages, we produce about 6000 bottles each, and only 3000 for the other three types. And they are only available here – you won’t find our wines in stores, restaurants or the nearest town.

“At Guardastelle, as a boutique winery we’ve always been focused on people coming to our farm, to see firsthand the vineyards and try the wines. Each bears the DOCG certification, a sign of excellence and the most important certification of Italian wines.”

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DOCG – the elite classification

DOCG or Denominazione di Origine Controllata e Garantita is the is the highest classification Italian wines can be awarded. The classification means that there are controlled production methods (controllata) and guaranteed wine quality (garantita) with each bottle.

This includes regulations such as no irrigation, maximum vineyard elevation, and regulations on ageing and maximum alcohol levels.

A private tour

As a guest of Luxury Gold, you’ll enjoy a private tour of the vineyards and the wine cellar. You’ll hear all about the production process and enjoy a taste of Tuscany. “We’ll explain what kind of varieties we have, and why we have these varieties relating to the certification to the DOCG and part of the production.

“For the tasting we present three wines from the current the vintage. These are usually the three DOCGs – the vernaccia white wine which is the local specialty, and the chiantis.”

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A boutique family business

“This is a family business, so we are involved in all the processes since from the winemaking to the tasting,” says Fausto. “This also dictates how to make the wines. We are a very small farm, so it is not possible to harvest the grapes with the machine for example, so we do it by hand.”

“We’ve no official record but architects say that the farmhouse is probably from the middle of the 1400’s. This is because that the walls were made with a specific technique which is the same used to build the famous towers of San Gimignano town.

“My wife’s family purchased it in the middle of the 1980’s. From the young age of 21, she restarted the vineyard and wine production with three classic DOCG wines that she has now produced for almost 30 years. The estate has also produced extra virgin olive oil from the start.

“In 2017 we started to work on a couple of new wines which were born in 2021. So now we have the five typologies of wines.”

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True Chianti and Vernaccia

“San Gimignano is in the chianti wine region, a wine which has been produced in Italy for about five centuries,” says Fausto. “To preserve the original characteristics of Italian winemaking and its wines, the government introduced regulations to keep a high standard quality product. This is the DOCG and is the certification that allows us to call our wine chianti.”

“Chianti must be made with a minimum of 75% of Sangiovese (a grape), and then there are few other varieties that we are allowed to use to blend. Even though it is possible to make a chianti from 100% Sangiovese, usually they are made with a blend of grapes.”

All the wines produced by Tenuta Guardastelle bear this important DOCG certification. Some 78 red wines across Italy (including chianti) are on the list. There is however only one white wine included, the Vernaccia di San Gimignano.

Vernaccia di San Gimignano is a native grape variety with ancient historical origins. Renowned for its remarkable ageing capacity, it makes an excellent aperitif, pairs well with legumes and is exquisite with white meats.

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Manual harvest

“The DOCG regulations do not dictate how to harvest, whether by hand or machinery, or how to press the grapes. So, these methods depend entirely on the size of the farm,” Fausto explains.

“As we are small, we do a manual harvest, which is also better anyway for the grape’s quality. This helps to produce a natural, rather high sugar content in the berries, so that the DOCG standards are easily met.”

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It’s all in the timing

“The DOGC does regulate the days that you can harvest, although the time frame is very large. The time to harvest is dependent on the varieties and it depends a lot on the weather,” Fausto says. “We know by the experience that the harvest time is around the beginning of September for the white grapes and middle third week of September for the red varieties.

“So, a few days before the planned harvest we start to control the grapes. We go in the vineyards and pick a few from all over the field. The grapes are then mixed together, because different parts of the vineyards can have slightly different maturation, before making an average of the sugar content.”

“We also taste them – with experience you know from their softness if they’re ready. Then we look at the weather forecast to see that maybe these grapes need a week but if the weather is going to be bad, then we may need to harvest them in a couple of days.

“This, a taste of Tuscany, is probably one of the best parts. Because it’s almost ready. It’s such a great feeling – every year is a new project with a new vintage.”

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Time to mature – a unique minerality

“Some of these wines take up to three years to be ready,” Fausto explains. “So, we will harvest the year’s vintages around the start of October, and the white will start to serve as a wine tasting in almost two years. And the Chianti about four years.

“This is our personal choice because of the composition of the soil. Here the soil has a high minerality that gives a very high freshness to the wine, so it needs longer to mature.

“So, for example, not all the vernacchio’s of the area are the same, and we usually don’t have the youngest of the vernacchio possible to taste. Because the other Tuscan wineries and vineyards don’t have such a high minerality, the life of their vernaccio is much shorter.”

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Tasting tips

“We always guide guests through the tasting, a taste of Tuscany” says Fausto. “We explain the three types of analysis. First is the visual, to check the color if the wine is clear or cloudy, and we show you how to do it with the white napkin on the back of the glass.

“Then comes smell. Here we don’t say everything because we could stay a full day talking about it! We do tell you the categories that you can smell in a wine, depending on the variety. For example, vegetables or fruit. Then lastly, we have taste and we help you get deeper into the analysis. Every wine actually had different characteristics, or even if similar there are always some slight differences.

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Practice makes perfect

“Wine tasting is like learning a new language,” Fausto concludes. “You need to train and to try many different wines to try to understand the different flavors and tastes that different varieties can produce. The characteristics of, for example, a Chardonnay grape, when grown in Tuscany or other parts of Italy or the world are not the same. So keep practicing!”

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There are several bars across the world that carry the Harry’s Bar name, but only two of them are true originals – Harry’s Bar in Venice and Harry’s New York Bar in Paris. While the two bars were both opened in the early 20th century, created several iconic cocktails, and have been frequented by some of the 20th century’s biggest icons, that’s where their similarities end. The two bars are actually not connected in any way, besides sharing a name – and the love of Ernest Hemingway. 

We delve into the different stories of the original Harry’s Bars, and how they came to be two of Europe’s most glamorous watering holes. 

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Photo credit: @harrysbar_theoriginal

Photo credit: @cipriani

Harry’s New York Bar – Paris, France

Disregard the misleading name – Harry’s New York Bar is a true Parisian institution. Nestled in the heart of Paris, not far from the iconic Opéra Garnier, Harry’s New York Bar stands as a monument to history, culture, and the fine art of mixology. 

Founded in 1911 by American jockey Tod Sloan, the bar was originally called “The New York Bar.” Sloan had the interior shipped over from a bar in New York, giving it an authentic American feel right in the heart of Paris. Harry MacElhone, a young barman, took over in 1923 and added his first name to the title. The legendary “Harry’s New York Bar” was born, and it’s still owned and run by the MacElhone family.

Over the years, it became the glamorous watering hole of choice for expatriates, tourists, and locals who appreciated the taste of classic cocktails and the allure of American jazz. Today, visiting this century-old establishment is like stepping back in time. The ambient lighting, original wooden panels, over 400 classic drinks, and the familiar tinkling of cocktail glasses transport you to an era when Hemingway, Fitzgerald, and Porter were regular patrons.

Visit Harry’s New York Bar in Paris on: Ultimate Southern France

Photo credit: @harrysbar_theoriginal

Photo credit: @harrysbar_theoriginal

A cocktail atelier

Harry’s New York Bar was the birthplace of several iconic drinks. The most famous among them is the Bloody Mary, said to have been concocted in the 1920s by Fernand Petiot, a bartender at Harry’s. Their impressive cocktail repertoire also includes the White Lady, the French 75 and the Side Car, legacies of the skill and creativity of the bartenders who’ve graced Harry’s counters.

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Photo credit: @harrysbar_theoriginal

Photo credit: @harrysbar_theoriginal

Cultural epicenter

This Parisian institution was a jazz oasis and something of a second home for the Lost Generation. Throughout the roaring ‘20s, the bar played host to a stream of literary and artistic figures, including Ernest Hemingway, F. Scott Fitzgerald, Gertrude Stein, and Humphrey Bogart. 

With a crowd like that, it’s little wonder Harry’s New York Bar has been immortalized in popular culture. Hemingway mentioned the bar in “A Moveable Feast” and “The Sun Also Rises.” The famous song “I Love Paris” by Cole Porter was supposedly penned in the downstairs piano bar.

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Photo credit: @harrysbar_theoriginal

Photo credit: @harrysbar_theoriginal

Harry’s Bar – Venice, Italy

Ten years later and 690 miles away, another institution was born under the same name. Located just a few steps away from Piazza San Marco in the heart of Venice, stands the historic establishment, Harry’s Bar. Founded in 1931 by Giuseppe Cipriani, Harry’s Bar isn’t just a watering hole; it’s a legend of 20th-century history, literature and art, and Venetian culinary traditions. 

The story of Harry’s Bar in Venice began with a chance encounter. A young Giuseppe Cipriani, then a bartender at Venice’s Hotel Europa, extended a loan to a stranded American named Harry Pickering. When Pickering returned a few years later to repay Cipriani with interest, the two decided to invest in a small bar – and Harry’s Bar was born.

Discover Harry’s Bar in Venice on: Ultimate Italy

Photo credit: @cipriani

Photo credit: @cipriani

Birthplace of the Bellini

While many come to Harry’s Bar for its history, others come for a taste of its legendary Bellini. A mix of Prosecco and peach purée, this refreshing cocktail was invented by Giuseppe Cipriani himself in the 1940s. Inspired by a 15th-century Venetian painting by Giovanni Bellini, the drink’s pink glow reminded Cipriani of the artist’s palette. The Bellini has since become an iconic cocktail, enjoyed worldwide but never quite as special as when sipped in its birthplace.

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Photo credit: @cipriani

Photo credit: @cipriani

Cultural icon

Since its inception, Harry’s Bar attracted a roster of artists, writers, and celebrities. The likes of Ernest Hemingway, Katherine Hepburn, Charlie Chaplin, Truman Capote, Frank Lloyd Wright, and Orson Welles were regular patrons. Hemingway, in particular, considered it his favorite watering hole, often describing its intimate atmosphere in his works. The bar’s drawcard wasn’t just the alcohol or the delicious meals, but the sense of camaraderie and creativity. Conversations sparked here would often find their way into novels, films, and art.

Despite its celebrity visitors and renowned cocktails, the beauty of Harry’s Bar today lies in its simplicity. With crisp linen tablecloths and wooden chairs, the original decor allows its rich history to shine. The food remains a winner too, with sumptuous risottos and fresh seafood paying tribute to the city’s culinary scene. 

In 2001, the Italian Ministry for Cultural Affairs declared Harry’s Bar a national landmark. While the designation is a nod to its historical significance, the true testament is the endless crowd of visitors who flock to its doors year after year. 

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Photo credit: @cipriani

Photo credit: @cipriani

The Legacy of Harry’s Bars

While the two bars had completely different origins, they shared many of the same values (and patrons!) arising from the Lost Generation of the early 20th century; music, art, literature, and good company and stories shared over excellent food and drinks. 

These bars aren’t just places to grab a cocktail. They’re historic institutions that inspired literary and artistic giants and global gastronomic traditions. They’re a portal to a bygone era, where the walls tell tales of Jazz Age soirees, literary debates and the art of a well-made drink. 

As both Paris and Venice continue to involve, Harry’s Bars remain true to their roots, reminding us of the timeless glamor of a great bar. The next time you’re in Paris or Venice, be sure to swing by Harry’s, order a classic cocktail, and soak up a century’s worth of stories.

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Banner photo credit: @harrysbar_theoriginal